Books by Jojo Tulloh
Jojo Tulloh is food editor of The Week, and author of Freshly Picked: Kitchen Garden Cooking in the City, which brings together stories and recipes inspired by Jojo’s eight-year tenure of an allotment in Leyton, East London. She talks to FiveBooks about her favourite recipe books, and their writers.
Interviews with Jojo Tulloh
The best books on Favourite Cookbooks, recommended by Jojo Tulloh
The best cookbooks according to food editor of The Week. Raves especially about the Chez Panisse cookbooks. Says she’d like “it was my pleasure” carved on her gravestone
