Books by Josceline Dimbleby
Orchards in the Oasis
by Josceline Dimbleby
I really like the way she writes – very feminine! You really feel it’s a woman writing. So the book is going through her life and how she came across all these smells and senses and everything – it’s not really a cookery book, but it just happens to have recipes all along because obviously food has been linked so much with all her life.
Interviews where books by Josceline Dimbleby were recommended
The best books on Simple Cooking, recommended by Bruno Loubet
The Michelin-starred chef Bruno Loubet chooses the book that taught him the shortcomings of everything he had learned in catering school, and four other favourites. Two are by Australian chef Stephanie Alexander
