Books by Julius Roberts
“The beauty of this book—and it is beautiful—is it celebrates the produce of regenerative agriculture: what we eat. First generation farmer and chef Julius Roberts makes light of the fact he is farming in a regenerative way on his farm in Dorset. He lets the food do the talking, the crunchy apples in autumn, pink rhubarb in winter and pasture-fed lamb in spring.” Read more...
The best books on Regenerative Agriculture
Louise Gray, Environmentalist
Interviews where books by Julius Roberts were recommended
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1
For the Love of Soil: Strategies to Regenerate Our Food Production Systems
by Nicole Masters -
2
Dirt to Soil: One Family’s Journey into Regenerative Agriculture
by Gabe Brown -
3
Rooted: Stories of Life, Land and a Farming Revolution
by Sarah Langford -
4
Land Healer: How Farming Can Save Britain’s Countryside
by Jake Fiennes -
5
The Farm Table
by Julius Roberts
The best books on Regenerative Agriculture, recommended by Louise Gray
The best books on Regenerative Agriculture, recommended by Louise Gray
Intensive agriculture, pesticides, and overuse of artificial fertilisers have badly impacted fertility in farming regions. But—says the award-winning environmental writer Louise Gray—new, soil-friendly methods are increasingly embraced by farmers on both sides of the Atlantic. Here, she recommends five of the best books on ‘regenerative agriculture.’
