Books by Lagusta Yearwood
“Her approach is super important in terms of this evolution of vegan cuisine that we’ve seen over the last two or three decades because—again this is my obsession with vegan food—she actually drills down into the technique, rather than being obsessed with the ideology. It’s in the technique that you see the possibilities. And in her book, she shows you how to make really rich caramel, really rich truffles with all of these flavors that are kind of standard maybe in an omnivorous kitchen.” Read more...
Alicia Kennedy, Cooks & Food Writer
Interviews where books by Lagusta Yearwood were recommended
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1
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskovitz -
2
The Homemade Vegan Pantry: The Art of Making Your Own Staples
by Miyoko Schinner -
3
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
by Amanda Cohen -
4
Raw
by Charlie Trotter & Roxanne Klein -
5
Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
by Lagusta Yearwood
The Best Vegan Cookbooks, recommended by Alicia Kennedy
The Best Vegan Cookbooks, recommended by Alicia Kennedy
Vegan cooking has been transformed over the past 20 years. No longer is it trying to replicate non-vegan tastes and dishes or provide an alternative to meat. As the food writer Alicia Kennedy explains, the best vegan cooking is just excellent cooking, on its own terms. She recommends five vegan cookbooks to help you get to grips with vegan cooking techniques and to understand the range of vegan culinary possibilities.
