Books by Lynne Rossetto Kasper
The Splendid Table
by Lynne Rossetto Kasper
Emilia Romagna is a region that is rich and very proud of its food.It's between Milan, Venice and Florence and includes Parma, Bologna and Modena, which are amazing centres of cooking.
Interviews where books by Lynne Rossetto Kasper were recommended
The best books on Italian Food, recommended by Ruth Rogers
A culinary tour of Italian food, with co-founder of the acclaimed River Café restaurant Ruth Rogers. She tells us about the books that have inspired her, including the one she asks all her chefs to read!
