Books by M F K Fisher
Two Towns in Provence
by M F K Fisher
There’s a lovely description of eating sea urchins in Aix-en-Provence, eating them fresh. She’s able to conjure up the taste and the sense of things and the physical presence of them.
Interviews where books by M F K Fisher were recommended
The best books on French Cooking, recommended by Elisabeth Luard
The food writer and journalist says it was a Pole, Edouard de Pomiane, who taught the French housewife how to cook.
