Books by Maggie Glezer
Artisan Baking
by Maggie Glezer
This book inspires me the most and I have put two of her recipes, with her permission, on my blog, and then the third one I love… I said: ‘Buy her book!’ I gave the recipe for her ciabatta, oh, her royal crown tortano with potato in it. The way she describes it, she says, ‘It has holes the size of radishes in it.’
Interviews where books by Maggie Glezer were recommended
Wonderful Cookbooks, recommended by Rose Levy Beranbaum
The bestselling author of The Cake Bible, Rose Levy Beranbaum, explains why English cakes don’t rise, how to make the perfect croissant, and how to get holes the size of radishes in your artisan breads
