Books by Massimo Montanari
The Culture of Food
by Massimo Montanari
The Culture of Food is a summary of European food culture; what these cultures are, and where they came from. An example of the kind of thing Massimo Montanari talks about is how the Romans became farmers. Because they had an urban civilisation they were forced into creating an agricultural economy because that’s the only way you can really feed a city.
Interviews where books by Massimo Montanari were recommended
The best books on Food and the City, recommended by Carolyn Steel
The architect, writer, lecturer, and director of Kilburn Nightingale Architects says architecture should not be just about buildings, but about everything else in our environment
