Books by Michel Guérard
La Cuisine Gourmande
by Michel Guérard
For me it was like a massive revelation. I realised that food was something that could be much more interesting, much more colourful, much more exciting. The pictures were very different from the usual pictures in French books, which were very dark and brown – everything with brown sauce. In this book they have a lot of veg and herbs, and a very clean plate with not too much ingredients.
Interviews where books by Michel Guérard were recommended
The best books on Simple Cooking, recommended by Bruno Loubet
The Michelin-starred chef Bruno Loubet chooses the book that taught him the shortcomings of everything he had learned in catering school, and four other favourites. Two are by Australian chef Stephanie Alexander
