Books by Nik Sharma
“There’s certainly something in here for everyone. If you feel your eyes starting to glaze over because you don’t feel you need to know the name of the chemicals that cause food to smell the way it does, that’s fine. You can take as much or as little from it as you want. Even if you do nothing but look at the recipes and the introductory notes, it’s enough. For each recipe he has a section called ‘the flavor approach’ that explains why certain ingredients are in there and what they do” Read more...
Becky Krystal, Cooks & Food Writer
Interviews where books by Nik Sharma were recommended
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1
One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns
by Edd Kimber -
2
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
by Nik Sharma -
3
Vegetable Kingdom: The Abundant World of Vegan Recipes
by Bryant Terry -
4
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
by Hawa Hassan & Julia Turshen -
5
Ottolenghi Flavor: A Cookbook
by Ixta Belfrage & Yotam Ottolenghi
The Best Cookbooks of 2020, recommended by Becky Krystal
The Best Cookbooks of 2020, recommended by Becky Krystal
If nothing else, 2020 has at least given many of us a lot of time to experiment in the kitchen. Here Becky Krystal, lead writer for the Washington Post’s Voraciously, recommends cookbooks relevant for a year in which grocery shopping has been complicated and the world has become more interconnected than ever.
