Books by Roxanne Klein
“In this raw food cookbook that is written by two very, very like, hoity toity chefs, you find a lot of technique and a lot of interesting ways to approach things that you might otherwise not have thought of. So it’ll tell you how to dehydrate, how to use cashews to make cheese and that sort of thing. All of the technique with vegan cheeses that exist now really has its roots in raw food, which is interesting.” Read more...
Alicia Kennedy, Cooks & Food Writer
Interviews where books by Roxanne Klein were recommended
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1
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskovitz -
2
The Homemade Vegan Pantry: The Art of Making Your Own Staples
by Miyoko Schinner -
3
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
by Amanda Cohen -
4
Raw
by Charlie Trotter & Roxanne Klein -
5
Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
by Lagusta Yearwood
The Best Vegan Cookbooks, recommended by Alicia Kennedy
The Best Vegan Cookbooks, recommended by Alicia Kennedy
Vegan cooking has been transformed over the past 20 years. No longer is it trying to replicate non-vegan tastes and dishes or provide an alternative to meat. As the food writer Alicia Kennedy explains, the best vegan cooking is just excellent cooking, on its own terms. She recommends five vegan cookbooks to help you get to grips with vegan cooking techniques and to understand the range of vegan culinary possibilities.
