Books by Ruth Rogers
Ruth Rogers is the co-founder, with Rose Gray, of the critically acclaimed River Café restaurant in London, which specialises in Italian cuisine. She has written a number of books with Gray, including The River Café Cook Book, and co-presented the 12-part television series The Italian Kitchen
Interviews with Ruth Rogers
The best books on Italian Food, recommended by Ruth Rogers
A culinary tour of Italian food, with co-founder of the acclaimed River Café restaurant Ruth Rogers. She tells us about the books that have inspired her, including the one she asks all her chefs to read!
