Books by Unknown
Neshat Khanoom
by Unknown
This is probably one of the few books that has a substantial part of it devoted to sweets, cakes and biscuity-type things. We have these metal frames, like a lacy frame, that you dip into a batter, then dip into oil and then dip into syrup. She has quite a few of these lattice window cakes.
Interviews where books by Unknown were recommended
The best books on Persian Cookery, recommended by Jila Dana-Haeri and Shahrzad Ghorashian
In this interview two celebrated chefs discuss the best books to help you capture the complex flavours and colours of Persian food. Along the way they describe their favourite Persian treats, including mouth-watering lattice window syrup cakes and rice with saffron and morello cherries.
