Books by Waverley Root
“He’s an American and you can travel with him. Outsiders always observe and know exactly what’s going on. He goes through all the regions and he writes about the regions and chooses recipes. He’ll tell you about the people, the landscape, the architecture and from that the food. In the Touraine you’ll get woodcuts of a beautiful château and you’ll be told: Touraine is the heartland of France and the heartland of haute cuisine. He’ll give you the classic haute cuisine recipes.” Read more...
The best books on French Cooking
Elisabeth Luard, Cooks & Food Writer
Interviews where books by Waverley Root were recommended
The best books on French Cooking, recommended by Elisabeth Luard
The food writer and journalist says it was a Pole, Edouard de Pomiane, who taught the French housewife how to cook.
