Books by X Marcel Boulestin
Recipes of Boulestin
by X Marcel Boulestin
Boulestin was the first ever cooking columnist. He wrote a column in the Evening Standard and then he was the first ever TV chef: he appeared on something called What Shall We Have for Dinner?, a weekly programme in the 50s. There’s still a restaurant called Boulestin in Covent Garden. He was a real giant of the London food scene. Gordon Ramsey’s got nothing on him.
Interviews where books by X Marcel Boulestin were recommended
The best books on Favourite Cookbooks, recommended by Jojo Tulloh
The best cookbooks according to food editor of The Week. Raves especially about the Chez Panisse cookbooks. Says she’d like “it was my pleasure” carved on her gravestone
