China to Chinatown
by JAG Roberts
It looks at what Westerners made of Chinese food, from early accounts by missionaries and explorers right up to Chinese food in America
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“It looks at what Westerners made of Chinese food, from early accounts by missionaries and explorers right up to Chinese food in America.” Read more...
The best books on Chinese Food
Fuchsia Dunlop, Cooks & Food Writer
