Food Across Borders
Edited by Matt Garcia, E. Melanie Dupuis & Don Mitchell
Our most recommended books
-

The Omnivore’s Dilemma
by Michael Pollan -

Sweetness and Power: The Place of Sugar in Modern History
by Sidney Mintz -

The Food of London
by George Dodd -

Man and the Natural World
by Keith Thomas -

Franchise: The Golden Arches in Black America
by Marcia Chatelain -

Diet for a Small Planet
by Frances Moore Lappé








