Food Across Borders
Edited by Matt Garcia, E. Melanie Dupuis & Don Mitchell
Our most recommended books
-
The Omnivore’s Dilemma
by Michael Pollan -
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell -
Man and the Natural World
by Keith Thomas -
Franchise: The Golden Arches in Black America
by Marcia Chatelain -
Diet for a Small Planet
by Frances Moore Lappé -
Between Meals
by AJ Liebling