Food Across Borders
Edited by Matt Garcia, E. Melanie Dupuis & Don Mitchell
Our most recommended books
-

The Omnivore’s Dilemma
by Michael Pollan -

Sweetness and Power: The Place of Sugar in Modern History
by Sidney Mintz -

The Food of London
by George Dodd -

The Kitchen in History
by Molly Harrison -

The Alice B Toklas Cookbook
by Alice B Toklas -

The Hungry Soul: Eating and the Perfecting of Our Nature
by Leon R Kass








