Food Across Borders

Edited by Matt Garcia, E. Melanie Dupuis & Don Mitchell

Other books by Matt Garcia

From the Jaws of Victory: The Triumph and Tragedy of Cesar Chavez and the Farm Worker Movement
by Matt Garcia

A World of Its Own: Race, Labor, and Citrus in the Making of Greater Los Angeles, 1900-1970
by Matt Garcia

Our most recommended books

The Omnivore’s Dilemma
by Michael Pollan
1493: Uncovering the New World Columbus Created
by Charles Mann
The Culture of Food
by Massimo Montanari
Life on the Other Border: Farmworkers and Food Justice in Vermont
by Teresa M. Mares
Between Meals
by AJ Liebling
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell

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Nonfiction Books » Food & Cooking » Food & History of Food

Food Across Borders

Edited by Matt Garcia, E. Melanie Dupuis & Don Mitchell

Other books by Matt Garcia

From the Jaws of Victory: The Triumph and Tragedy of Cesar Chavez and the Farm Worker Movement by Matt Garcia

A World of Its Own: Race, Labor, and Citrus in the Making of Greater Los Angeles, 1900-1970 by Matt Garcia

Our most recommended books

The Omnivore’s Dilemma by Michael Pollan

1493: Uncovering the New World Columbus Created by Charles Mann

The Culture of Food by Massimo Montanari

Life on the Other Border: Farmworkers and Food Justice in Vermont by Teresa M. Mares

Between Meals by AJ Liebling

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell

About

From the Jaws of Victory: The Triumph and Tragedy of Cesar Chavez and the Farm Worker Movement
by Matt Garcia

A World of Its Own: Race, Labor, and Citrus in the Making of Greater Los Angeles, 1900-1970
by Matt Garcia

The Omnivore’s Dilemma
by Michael Pollan

1493: Uncovering the New World Columbus Created
by Charles Mann

The Culture of Food
by Massimo Montanari

Life on the Other Border: Farmworkers and Food Justice in Vermont
by Teresa M. Mares

Between Meals
by AJ Liebling

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell