It’s about food and love in all its many forms. It’s not just romantic love, it’s familial love, it’s friendship, it’s your colleagues, it’s yourself. It’s school food and funeral food. It’s the food you have after breakups and the way in which divorce shapes how you eat. It’s all the food and all the love I’ve experienced in my relatively short life.
So it’s my story, but with other people’s stories woven in. I’m providing a narrative thread and then there are interviews with Diana Henry and Bee Wilson, with Olia Hercules and her husband, with friends of mine, with Lauren Bravo—an amazing fashion writer—with a kitchen designer, a psychologist and with a food historian.
The book, according to the author