Recommendations from our site
“Melanie DuPuis does a great job of telling how milk came to be seen as central to the American diet. Milk has an amazing cultural apparatus around it. In the United States, most people would recognize the key elements of the milk industry’s marketing campaign—the familiar ‘milk moustache’ and the slogan ‘milk does the body good.’ Melanie DuPuis tells the story of the marketing of milk in the context of immigration to the United States.” Read more...
The best books on Food Studies
Matt Garcia, Historian
Our most recommended books
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The Omnivore’s Dilemma
by Michael Pollan -
Franchise: The Golden Arches in Black America
by Marcia Chatelain -
Diet for a Small Planet
by Frances Moore Lappé -
Sweetness and Power: The Place of Sugar in Modern History
by Sidney Mintz -
The Food of London
by George Dodd -
Man and the Natural World
by Keith Thomas