Recommendations from our site
“Melanie DuPuis does a great job of telling how milk came to be seen as central to the American diet. Milk has an amazing cultural apparatus around it. In the United States, most people would recognize the key elements of the milk industry’s marketing campaign—the familiar ‘milk moustache’ and the slogan ‘milk does the body good.’ Melanie DuPuis tells the story of the marketing of milk in the context of immigration to the United States.” Read more...
The best books on Food Studies
Matt Garcia, Historian
Our most recommended books
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The Omnivore’s Dilemma
by Michael Pollan -

The Kitchen in History
by Molly Harrison -

The Alice B Toklas Cookbook
by Alice B Toklas -

The Hungry Soul: Eating and the Perfecting of Our Nature
by Leon R Kass -

Sweetness and Power: The Place of Sugar in Modern History
by Sidney Mintz -

The Food of London
by George Dodd






