Neshat Khanoom
by Unknown
This is probably one of the few books that has a substantial part of it devoted to sweets, cakes and biscuity-type things. We have these metal frames, like a lacy frame, that you dip into a batter, then dip into oil and then dip into syrup. She has quite a few of these lattice window cakes.
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“An early 20th century Persian cookery book, not translated into English.” Read more...
