Nose to Tail Eating: A Kind of British Cooking
by Fergus Henderson
When he talks about chopping parsley he says, “Chop it not too fine, but just enough to discipline it”. It’s a brilliant concept
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“When he talks about chopping parsley he says, ‘Chop it not too fine, but just enough to discipline it’. It’s a brilliant concept.” Read more...
The best books on Food Writing
Giles Coren, Cooks & Food Writer
