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“What I liked about her book is just how down to earth it was and the priorities she has. Her reasons for adventure were quite different to a lot of stuff I’ve read. For example, she has recipes in the book. She makes a real effort to collect bits of seaweed and wild garlic along the way. It’s also quite inspiring that she began as a late middle-aged woman to do these sorts of things.” Read more...
Alastair Humphreys, Travel Writer