Recommendations from our site
“I like this book because it helps you master the art of making your own pierogi at home, which is a great thing if you’ve fallen in love with it. She has these very detailed picture-essays, which are super helpful and practical. She also talks about how she had to defend Polish cuisine, how delicious and varied it is. In the north, it’s all about fish, and in the mountains it’s more about cheese and pasta. It’s just a cheerful, lovely book. I like to eat in Poland more than anywhere else in the world at the moment. Polish cuisine is so under-appreciated, and so good.” Read more...
The Best Eastern European Cookbooks
Caroline Eden, Cooks & Food Writer
Our most recommended books
-
The Essentials of Classic Italian Cooking
by Marcella Hazan -
French Provincial Cooking
by Elizabeth David -
On Food and Cooking
by Harold McGee -
A Platter of Figs and Other Recipes
by David Tanis -
The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume -
The Alice B Toklas Cookbook
by Alice B Toklas
