Rice as Self
by Emiko Ohnuki-Tierney
This is a remarkable effort to make sense of the way in which Japanese notions of identity have been linked by their representation of rice
Recommendations from our site
“Nothing is more intimately linked to Japanese self-representation than rice, and this book make sense of the way in which Japanese notions of identity have been linked by their representation of rice across periods of time.” Read more...
The best books on The History of Food
Steven Kaplan, Historian
