Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

by Adeena Sussman

Recommendations from our site

“Israeli food and Middle Eastern food is really having a moment here in the US. It’s just such a sunny bright cuisine.” Read more...

The Best Cookbooks of 2019

Becky Krystal, Cooks & Food Writer

Our most recommended books

The Essentials of Classic Italian Cooking
by Marcella Hazan
On Food and Cooking
by Harold McGee
A Platter of Figs and Other Recipes
by David Tanis
The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume
The Alice B Toklas Cookbook
by Alice B Toklas
How to Eat
by Nigella Lawson

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Nonfiction Books » Food & Cooking » The Best Cookbooks

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

by Adeena Sussman

Recommendations from our site

Our most recommended books

The Essentials of Classic Italian Cooking by Marcella Hazan

On Food and Cooking by Harold McGee

A Platter of Figs and Other Recipes by David Tanis

The Constance Spry Cookery Book by Constance Spry and Rosemary Hume

The Alice B Toklas Cookbook by Alice B Toklas

How to Eat by Nigella Lawson

About

The Essentials of Classic Italian Cooking
by Marcella Hazan

On Food and Cooking
by Harold McGee

A Platter of Figs and Other Recipes
by David Tanis

The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume

The Alice B Toklas Cookbook
by Alice B Toklas

How to Eat
by Nigella Lawson