The Splendid Table
by Lynne Rossetto Kasper
Emilia Romagna is a region that is rich and very proud of its food.It’s between Milan, Venice and Florence and includes Parma, Bologna and Modena, which are amazing centres of cooking.
Recommendations from our site
“A book for when you have time to cook a long, slow recipe. Inspired by the cuisine of the Emilia-Romagna region of northern Italy.” Read more...
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Ruth Rogers, Cooks & Food Writer
