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“There are a lot of familiar dishes in here—like your wonton soup, sticky BBQ ribs, sweet and sour pork. And then there’s also just really fun things that you can tell that he worked on himself, fun mash-ups. like steamed hotdog buns, Nutella mochi, Chinese-style buffalo wings. So you get a lot of the things you expect. And then a few bonuses that make you think, ‘oh, that’s new.’ It’s just a fun book.” Read more...
Becky Krystal, Cooks & Food Writer
