The Physiology of Taste

by Jean Anthelme Brillat-Savarin

What I love is the particular attention to detail that allows him to focus exactly what is going on in us as tasters when we’re consuming food and drink.

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The Physiology of Taste
by Jean Anthelme Brillat-Savarin

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The Physiology of Taste

by Jean Anthelme Brillat-Savarin

Other books by Jean Anthelme Brillat-Savarin

The Physiology of Taste by Jean Anthelme Brillat-Savarin

Our most recommended books

Middlemarch by George Eliot

War and Peace by Leo Tolstoy

On Liberty by John Stuart Mill

Frankenstein (Book) by Mary Shelley

Nineteen Eighty-Four by George Orwell

The Confessions by Augustine (translated by Maria Boulding)

About

The Physiology of Taste
by Jean Anthelme Brillat-Savarin

Middlemarch
by George Eliot

War and Peace
by Leo Tolstoy

On Liberty
by John Stuart Mill

Frankenstein (Book)
by Mary Shelley

Nineteen Eighty-Four
by George Orwell

The Confessions
by Augustine (translated by Maria Boulding)