Books to Read on Iran
Last updated: August 19, 2024
History books on Iran
The historian Ali Ansari, author of Iran: A Very Short Introduction (2015), talked to us about Iranian history. For an in-depth account, Paul Lay, editor of History Today, recommended Abbas Amanat’s 1000+ page book, Iran: A Modern History (2018), as one of the best history books of the year and the result of a "lifetime's learning" by a leading scholar.
For books on the Persian empire, there's Persians: The Age of The Great Kings by British historian Lloyd Llewellyn-Jones or you can try the historical novel he recommends, Creation by Gore Vidal.
Books on the Iranian Revolution
Shah of Shahs by Ryszard Kapuściński
The Mantle of the Prophet: Religion and Politics in Iran by Roy Mottahedeh
All the Shah's Men: An American Coup and the Roots of Middle East Terror by Stephen Kinzer
Novels and Memoirs of Iran
The satirical novel My Uncle Napoleon (1973) by Iraj Pezeshkzad is recommended by both Jasmin Darznik and Pooneh Ghoddoosi as the most popular Iranian novel of the 20th century and a good introduction to the Iranian character and culture. (A competing, but very different novel is Blind Owl (1936) by Sadeq Hedayat).
More recently, the memoir Reading Lolita in Tehran (2003) has been translated into 33 different languages and sold millions of copies in the West. The memoir written as a comic, Persepolis (2000), was also an international sensation.
Narges Mohammadi won the 2023 Nobel Peace Prize “for her fight against the oppression of women in Iran and her fight to promote human rights and freedom for all.” She is currently in jail. "This time I was found guilty because of the book you are holding in your hands — White Torture (2022)." Also recommended on Iranian women: Iranian Women’s One Million Signatures: Campaign for Equality (2012).
Iranian food, gardens and football
The chefs, Jila Dana-Haeri and Shahrzad Ghorashian, authors of New Persian Cooking, talk about Iranian cuisine. And Penelope Hobhouse discusses her fascination with Persian gardens in her interview on horticultural inspiration. Iranian feminism mixes with football in John Turnbull’s recommendation of the film, Offside.
The best books on Modern Iran, recommended by Jasmin Darznik
Everyday life in Iran is often mischaracterised, says the Iranian author and academic Jasmin Darznik – especially when it comes to the struggles of its women. She recommends five books that give us a window on Iranian history and family life
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1
The Persian Empire
by J M Cook -
2
Discovering Cyrus: a Persian Conqueror Astride the Ancient World
by Reza Zaghamee -
3
The Persian Empire: A Corpus of Sources from the Achaemenid Period
by Amélie Kuhrt -
4
The Palace of Darius at Susa: The Great Royal Residence of Achaemenid Persia
by Jean Perrot -
5
Creation
by Gore Vidal
The best books on The Achaemenid Persian Empire, recommended by Lloyd Llewellyn-Jones
The best books on The Achaemenid Persian Empire, recommended by Lloyd Llewellyn-Jones
At the height of its greatness, the Achaemenid Persian Empire was the largest empire the world had ever known. Too often it is given merely a villainous walk-on part in the heroic history of classical Greece. Here, historian Lloyd Llewellyn-Jones explains why that needs correcting, looks at its cultural achievements and discusses why the first Persian empire is worth studying in its own right and on its own terms.
The best books on Iran, recommended by Pooneh Ghoddoosi
From the 14th century poetry of Hafez to the 21st century’s Reading Lolita in Tehran, Iranian BBC journalist Pooneh Ghoddoosi discusses books that give an insight into the culture, society, and politics of Iran
The best books on Iranian History, recommended by Ali Ansari
A better understanding of Iran starts with a better understanding of the country’s history. Historian Ali Ansari talks us through some of the most influential works about Iranian history available in English.
The best books on Persian Cookery, recommended by Jila Dana-Haeri and Shahrzad Ghorashian
In this interview two celebrated chefs discuss the best books to help you capture the complex flavours and colours of Persian food. Along the way they describe their favourite Persian treats, including mouth-watering lattice window syrup cakes and rice with saffron and morello cherries.