Eve Gerber

Interviews by Eve Gerber

The best books on The Supreme Court of the United States, recommended by Michael Klarman

It may be nice to think of America’s Supreme Court justices as neutral interpreters of the law, but the reality is that they are a reflection of the cultural and historical moment in which they operate. Legal scholar and author Michael Klarman, Kirkland & Ellis Professor at Harvard Law School, recommends the best books to learn more about the Supreme Court of the United States and its history.

The best books on Joe Biden, recommended by Ronald A. Klain

On January 20th, 2021, Joe Biden became the 46th President of the United States. Here Ronald A. Klain, the veteran lawyer who is once again serving as Biden’s chief of staff, recommends books that show the man behind the public persona including his love of Irish poetry, the string of terrible personal tragedies that have affected his life and career, and his leading role in blocking a Supreme Court appointment that would’ve decimated abortion rights.

The best books on Behavioral Science, recommended by Nicholas Epley

What can we draw from behavioral science to help us better understand each other? Nicholas Epley, Professor of Behavioral Science and Faculty Director of the Center for Decision Research at the University of Chicago Booth School of Business, recommends the five best books for learning about an interdisciplinary field that draws from psychology, sociology, economics and anthropology.

The best books on The Silk Road, recommended by Valerie Hansen

From the Han dynasty to the time of Marco Polo, the routes connecting Asia, Africa and Europe—now known as the Silk Road—were responsible for enormous amounts of global trade. Yale historian Valerie Hansen, author of The Silk Road: A New History, introduces us to its rich history: “one of the reasons the Silk Road is a misnomer is that silk was not the main good moving along.”

The best books on Food Studies, recommended by Matt Garcia

Matt Garcia, Professor of Latin American, Latino & Caribbean Studies & History at Dartmouth College, discusses the production of primary foods in the United States and globally—a field that has often been ignored by historians and by society. He recommends five books to learn more about food studies, with particular attention to agricultural workers, often among the most marginalized and least protected members of the US labor force.