Books by Barry Estabrook
Barry Estabrook writes for The Atlantic, and was formerly a contributing editor at Gourmet magazine. Stints working on a dairy farm and commercial fishing boats convinced him that writing about how food was produced was a lot easier than actually producing it. He is the author of Tomatoland, a book about industrial tomato agriculture. He also writes a blog at Politics of the Plate
Interviews with Barry Estabrook
The best books on Food Production, recommended by Barry Estabrook
Do you know what’s in the food you eat, and how it gets from field to plate? The author of an acclaimed exposé of American agribusiness tells us where to look if we want to become better-informed consumers
