Books by Betina Piqueras-Fiszman
The Perfect Meal: The Multisensory Science of Food and Dining
by Betina Piqueras-Fiszman & Charles Spence
Charles Spence won the Ig Nobel prize for his work on potato chips: on Pringles.
Interviews where books by Betina Piqueras-Fiszman were recommended
The best books on Taste, recommended by Barry C. Smith
What creates flavour? Our sensory environment, our knowledge, or the existing qualities of what we eat? The philosopher explores the best five books on taste.