Books by Claude Levi-Strauss
“This was the first work that opened our eyes to the fact that wherever you go, food is so important that it leads to very complex classifications and mythologies.” Read more...
Louise Fresco, Development & Aid Workers (see also Economists)
“Levi-Strauss was in São Paulo, which is now the world’s third largest city, in the 1930s. He draws a lovely, fascinating portrait of the city, but then he also goes off into the Amazon and that’s where he’s at his best. He stays with four different indigenous peoples and he does a portrait of each…Originally it was going to have a different title. I think it’s triste not because of what he saw in São Paulo but what he saw further north in the Amazon, people whose ways of life were doomed to disappear. There’s a tribe called the Nambikwara, and in Tristes Tropiques he predicts their demise as a people. In 1978 I got to where their homeland had been and a huge unpaved highway had just been built right through it. I would sometimes see the Nambikwara moping by the side of the road, drunk, morose or just passive. It was a sad prophecy and it did occur.” Read more...
Larry Rohter, Foreign Correspondent
Interviews where books by Claude Levi-Strauss were recommended
The best books on Brazil, recommended by Larry Rohter
The former Rio de Janeiro bureau chief for the New York Times, Larry Rohter, discusses five books that explore the strain of tragedy lurking just beneath Brazil’s ‘happy’ image.
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1
Cuisine and Empire: Cooking in World History
by Rachel Laudan -
2
The Raw and the Cooked
by Claude Levi-Strauss -
3
1493: Uncovering the New World Columbus Created
by Charles Mann -
4
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell -
5
Sweetness and Power: The Place of Sugar in Modern History
by Sidney Mintz
The best books on Food, recommended by Louise Fresco
The best books on Food, recommended by Louise Fresco
Most people are illiterate when it comes to food, their views based on a combination of personal beliefs, semi-truths and not fully substantiated scientific claims. Dutch food and agricultural scientist, and author, Louise Fresco, picks five books to help us better understand the food we eat.