Books by Claudia Roden
The Food of Spain
by Claudia Roden
This is her definitive book on Spanish food. It shows all her knowledge about Spanish food. She is such a wonderful writer
The Book of Jewish Food: An Odyssey from Samarkand to New York
by Claudia Roden
The book is divided in half, which the world’s Jews are, between Ashkenazi and Sephardic
Middle Eastern Cooking
by Claudia Roden
Claudia is Egyptian-Jewish, born and brought up in Cairo. She was educated at art school in England but her family is impeccably Middle Eastern. A lot of the cooking in the Middle East originated from Persia. And, like the languages, the various cuisines still have much in common. This book travels across the whole area.
Interviews where books by Claudia Roden were recommended
The best books on Mediterranean Cooking, recommended by Diane Seed
Cook and bestselling author Diane Seed selects five books on Mediterranean cuisine. From the forgotten spices of Turkey to the stews served to Greek freedom fighters, the variety of the region’s food is unsurpassed
The best books on Food Writing, recommended by Giles Coren
The London Times award-winning food columnist takes an irreverent look at the world of food writing, from restaurant critics to celebrity chefs
The best books on Spanish and Moorish Cooking, recommended by Samantha Clark
Samantha Clark, co-founder of the award-winning restaurant Moro, tells us about the camper van trip to Morocco that inspired her, and why we should all get acquainted with chicharrones and calzots!
