Books by Gonzalo Fernandez de Oviedo y Valdes
Historia General y Natural de las Indias
by Gonzalo Fernandez de Oviedo y Valdes
People ask, “what is barbecue? Is it a kind of food? Is it a technique? Is it a meal outdoors?” In a sense, it’s all of these things, but the original meaning was a device for live-fire cooking and smoking meat.
Interviews where books by Gonzalo Fernandez de Oviedo y Valdes were recommended
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1
Catching Fire: How Cooking Made Us Human
by Richard Wrangham -
2
Historia General y Natural de las Indias
by Gonzalo Fernandez de Oviedo y Valdes -
3
Leipoldt’s Cape Cookery
by C Louis Leipoldt -
4
Seven Fires
by Francis Mallman with Peter Kaminsky -
5
Thrill of the Grill
by Chris Schlesinger and John Willoughby
The best books on Barbecue and Grill, recommended by Steven Raichlen
The best books on Barbecue and Grill, recommended by Steven Raichlen
America’s master griller chooses books on the world’s oldest cooking method. He discusses why brown tastes better, and how our primal urge to play with fire helped us evolve.
