Henry Dimbleby

Henry Dimbleby studied Physics and Philosophy at Oxford and started his working life as a chef under Bruno Loubet at the Michelin-starred Four Seasons Inn on the Park. Subsequently, he worked for several years as a business consultant at Bain & Company, before co-founding the Leon chain of fast food restaurants in 2003. Giles Coren, food critic for the London Times, claims that ‘Leon is the future’.

Leon restaurants
Henry Dimbleby’s writing and recipes at The Guardian