Books by Hugh Johnson
“You know the Michelin guide that gets across a lot of information in just a few symbols? I’m going to apply that to wine.” Read more...
Jancis Robinson, Cooks & Food Writer
Interviews where books by Hugh Johnson were recommended
The best books on Wine, recommended by Jancis Robinson
Reading about wine may not be quite as fun as drinking it, but can help open up a world of history, geography, science and culture. The Financial Times’s wine critic and daily writer on JancisRobinson.com, Jancis Robinson, picks the best books on wine.
