Books by John Scharffenberger and Robert Steinberg
The Essence of Chocolate
by John Scharffenberger and Robert Steinberg
This isn’t just a cook book. It is also about how they built the company, and what goes into starting this bean-to-bar company. In America there were only nine companies that make chocolate – like Hershey’s and Nestlé, which are big business. Then these guys came along and said, “We are going to buy beans and make and blend chocolate like people make wine.”
Interviews where books by John Scharffenberger and Robert Steinberg were recommended
The best books on Desserts, recommended by David Lebovitz
Great desserts can be amazingly simple, and even low in fat. The pastry chef and author cooks up a mouth-watering reading list to bring your recipes up to date
