Books by Kim Boyce
Good to the Grain
by Kim Boyce
There are all these lovely grains and different types of flours available at the market now, and she incorporates them into her desserts. It’s a way to add a lot of flavour, and make them interesting without being fussy.
Interviews where books by Kim Boyce were recommended
The best books on Desserts, recommended by David Lebovitz
Great desserts can be amazingly simple, and even low in fat. The pastry chef and author cooks up a mouth-watering reading list to bring your recipes up to date
