Books by Marcella Hazan
The Essentials of Classic Italian Cooking
by Marcella Hazan
Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking.
The Classic Italian Cookbook
by Marcella Hazan
I love her osso bucco recipe and her recipe for onion pasta. It’s just simply onions that you cook down very slowly for a very long time and she has a tomato sauce where you just put butter and a whole onion in the tomato sauce and cook it down until it’s very soft.
Interviews where books by Marcella Hazan were recommended
Wonderful Cookbooks, recommended by Rose Levy Beranbaum
The bestselling author of The Cake Bible, Rose Levy Beranbaum, explains why English cakes don’t rise, how to make the perfect croissant, and how to get holes the size of radishes in your artisan breads
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1
Mastering the Art of French Cooking
by Julia Child & Louisette Bertholle and Simone Beck -
2
The Essentials of Classic Italian Cooking
by Marcella Hazan -
3
The Key to Chinese Cooking by Irene Kuo
by Irene Kuo -
4
A Platter of Figs and Other Recipes
by David Tanis -
5
The Cake Bible
by Rose Levy Beranbaum
Wonderful Cookbooks, recommended by Madhur Jaffrey
Wonderful Cookbooks, recommended by Madhur Jaffrey
The author, chef, and actress Madhur Jaffrey recommends five of her favourite cookbooks.
Best Cookbooks of All Time, recommended by Nigel Slater
Which is the one cookbook the cookery writer can’t do without? Who writes the best recipes? Who is the best writer? Who does he turn to for a breath of fresh air? Nigel Slater picks his all-time favourite cookbooks.
The best books on Italian Food, recommended by Ruth Rogers
A culinary tour of Italian food, with co-founder of the acclaimed River Café restaurant Ruth Rogers. She tells us about the books that have inspired her, including the one she asks all her chefs to read!
