Books by Matt Lewis and Renato Poliafito
Baked
by Matt Lewis and Renato Poliafito
They do things like make a chocolate layer cake, but add some salt to the glaze which gives it a nice twist. And that, I think, is how people like to eat today. They are looking for something with a unique twist to it.
Interviews where books by Matt Lewis and Renato Poliafito were recommended
The best books on Desserts, recommended by David Lebovitz
Great desserts can be amazingly simple, and even low in fat. The pastry chef and author cooks up a mouth-watering reading list to bring your recipes up to date
