Books by Miyoko Schinner
“Miyoko’s Art of the Vegan Pantry is just something that I think changed people’s minds about what it looks like to be vegan, and what it means to do vegan cooking from scratch. I think that people just assume that to be vegan means restriction and it means a lot of processed foods, and Miyoko goes against that grain, especially in this book.” Read more...
Alicia Kennedy, Cooks & Food Writer
Interviews where books by Miyoko Schinner were recommended
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1
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskovitz -
2
The Homemade Vegan Pantry: The Art of Making Your Own Staples
by Miyoko Schinner -
3
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
by Amanda Cohen -
4
Raw
by Charlie Trotter & Roxanne Klein -
5
Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
by Lagusta Yearwood
The Best Vegan Cookbooks, recommended by Alicia Kennedy
The Best Vegan Cookbooks, recommended by Alicia Kennedy
Vegan cooking has been transformed over the past 20 years. No longer is it trying to replicate non-vegan tastes and dishes or provide an alternative to meat. As the food writer Alicia Kennedy explains, the best vegan cooking is just excellent cooking, on its own terms. She recommends five vegan cookbooks to help you get to grips with vegan cooking techniques and to understand the range of vegan culinary possibilities.
