Books by Miyoko Schinner

Interviews where books by Miyoko Schinner were recommended

The Best Vegan Cookbooks, recommended by Alicia Kennedy

Vegan cooking has been transformed over the past 20 years. No longer is it trying to replicate non-vegan tastes and dishes or provide an alternative to meat. As the food writer Alicia Kennedy explains, the best vegan cooking is just excellent cooking, on its own terms. She recommends five vegan cookbooks to help you get to grips with vegan cooking techniques and to understand the range of vegan culinary possibilities.

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