Books by Nelson Algren
America Eats
by Nelson Algren
It’s a small book, but wonderfully evocative and powerfully written – reportage or journalism of the highest order
Interviews where books by Nelson Algren were recommended
The best books on The History of Food, recommended by Steven Kaplan
From body and blood of Christ or an act of seduction to a means of social control and even a weapon of war – Professor Steven Kaplan picks the best books on the history and power of food.
