Books by Paula Wolfert
Mediterranean Grains and Greens
by Paula Wolfert
She has recipes such as a wonderful rice dish from Valencia or a delicious pilaf from Turkey. She has a very intimate knowledge of the area
Interviews where books by Paula Wolfert were recommended
The best books on Spanish and Moorish Cooking, recommended by Samantha Clark
Samantha Clark, co-founder of the award-winning restaurant Moro, tells us about the camper van trip to Morocco that inspired her, and why we should all get acquainted with chicharrones and calzots!
