Books by Samantha Clark

Samantha Clark and her husband Samuel Clark are award-winning chefs and cookery writers. They have both cooked at leading restaurants such as The River Cafe. Sharing a passion for Moorish cooking, they joined forces to open Moro restaurant in London in 1997. The restaurant was voted Best Restaurant in 2009’s Observer Food Monthly Awards. In 2010 the Clarks opened their second venture, Morito, an intimate tapas bar. Together, they have written three cookery books