Cooking
by Hervé This and Pierre Gagnaire
The writing is fantastic and it goes through the philosophy behind cooking and behind every aspect of it – the aesthetics, the development of the taste. When I read it I had to stop and read passages to my husband who took it off and read it himself afterwards.
Recommendations from our site
“Superb book about the aesthetics, philosophy and development of taste Contains recipes among passages of writing from a variety of sources.” Read more...
