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“Sometimes you can read a cookbook and feel it’s unrealistic. You’re not always going to be happy in the kitchen. I’m probably as guilty of this as much as anyone else; sometimes cooking is a real struggle. And she acknowledges that. She emphasizes that ‘good enough’ is not necessarily settling for less; it’s your best at any given moment, whether that’s putting cheese on crackers or cooking up a feast for people you love.” Read more...
Becky Krystal, Cooks & Food Writer
