Recommendations from our site
“It’s a combination of cookbook and memoir. You could read the whole book cover-to-cover and be satisfied. Even if you didn’t make a dish from it.” Read more...
Becky Krystal, Cooks & Food Writer
Other books by Ella Risbridger
Our most recommended books
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The Essentials of Classic Italian Cooking
by Marcella Hazan -
The Cook’s Companion
by Stephanie Alexander -
French Provincial Cooking
by Elizabeth David -
On Food and Cooking
by Harold McGee -
A Platter of Figs and Other Recipes
by David Tanis -
The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume
