Recommendations from our site
“It’s a combination of cookbook and memoir. You could read the whole book cover-to-cover and be satisfied. Even if you didn’t make a dish from it.” Read more...
Becky Krystal, Cooks & Food Writer
Other books by Ella Risbridger
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The Essentials of Classic Italian Cooking
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The Constance Spry Cookery Book
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How to Eat
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The River Cottage Meat Book
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A Platter of Figs and Other Recipes
by David Tanis
