Recommendations from our site
“You know the Michelin guide that gets across a lot of information in just a few symbols? I’m going to apply that to wine.” Read more...
Jancis Robinson, Cooks & Food Writer
Our most recommended books
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World Atlas of Wine
by Hugh Johnson and Jancis Robinson -
The Art and Science of Wine
by James Halliday and Hugh Johnson -
Aroma: The Cultural History of Smell
by Anthony Synnott, Constance Classen & David Howes -
Pocket Wine Book
by Hugh Johnson -
A Natural History of the Senses
by Diane Ackerman -
The Complete Bordeaux
by Stephen Brook
